Christmas cornflake wreaths (recipe adapted from Kelloggs)


Ingredients

1/3 cup margarine or butter
1 package (10 oz. about 40) regular marshmallows
1 teaspoon green food coloring
6 cups cornflakes
Red cinnamon candies
Preparation
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.


Add cornflakes cereal. Stir until well coated.

Portion warm cereal mixture evenly by using a 1/4 cup dry measure coated with cooking spray.
Using sprayed or buttered fingers, quickly shape into individual wreaths.  Dot with cinnamon candies or Skittles.
Store in single layer in airtight container.