My friends and I have a summer BBQ Club, which basically just means we alternate hosting BBQs once a month from May through September. July was our month and we decided to grill fajitas.
On the menu:
Chips and guacamole
Steak and chicken fajitas
Ice cream sandwiches I enjoyed a few Coronas. My fave beer. I found a great marinade for steak fajitas and used it for chicken as well (recipe at the bottom of this post). In addition to the ice cream sandwich I also had a Michelob Ultra Light Cider for dessert. The cider was sent to me to try and I really enjoyed it. It wasn’t too sweet or heavy, great for a summer evening.
We used flank steak and chicken breasts. The recipe below is for each 1 lb. of meat. We grilled the meat and wrapped onions and peppers in foil with a bit of olive oil, cumin, salt and pepper and grilled those as well.
Steak and chicken fajita marinade (recipe via Simply Recipes)
Juice of 1 lime