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Have I ever mentioned that I LOVE chips? Any and all kinds. I can finish off an entire bag by myself if left alone. So usually, I try not to even keep chips in the house because watch out…they’ll last a day, maybe two. And with this pregnancy, I’ve found myself buying chips and stashing them in my desk at work for snacks. Not really the best habit.

So that’s why I love Food Should Taste Good chips. They taste delicious but come without the guilt. They are made from wholesome (real!) ingredients, zero trans fat, and no cholesterol. They are also certified gluten free. They aren’t too salty and are not greasy like those other chips. In fact, these chips can even be considered a cracker. I love these chips for entertaining with friends or for a snack any day of the week (which I can enjoy without the usual guilt that comes with snacking).

They are perfect for dipping, especially the Multigrain flavor  (which has flax, sunflower and sesame seeds) . There are a ton of different flavors (I really need to try Guacamole and Lime ones!). I whipped up this super easy Greek dip to go with the Multigrain chips this weekend and my family really loved it.

IMG_1953Not pictured is my daughter stealing chips as I was photographing the recipe.

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I also love the Food Should Taste Good Sweet Potato tortilla chips. I’ve recently written a post about how much I love sweet potatoes. They are so versatile and a super food. So why not enjoy them in a chip? I made a really simple ranch dip to go along with these chips and judging by how many my daughter ate, I’d say she is a pretty big fan, too.

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The ranch dip is so easy, just 3 tablespoons mayonnaise, 3 tablespoons sour cream and 1 teaspoon dry ranch seasoning (or make your own dry ranch like I did).

Be sure to scroll down for a great giveaway after the recipe!

4.6 from 5 reviews
easy greek dip
 
Ingredients
  • container of cherry or grape tomatoes, sliced in half (slice in fourths if they are larger)
  • jar of kalamata olives, sliced in half or fourths
  • package of crumbled feta cheese
  • 2 tablespoons greek vinaigrette dressing
Instructions
  1. place all ingredients in a medium size bowl and stir well.
  2. can be served immediately.

Do you love Food Should Taste Good chips? Or maybe you’ve never tried them. Either way, be sure to enter to win a box of Food Should Taste Good products and other goodies along with a $50 Visa gift card.

To enter, follow the instructions in the Rafflecopter below. Eligible to US residents only. Good luck!
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Disclosure: I am participating in a brand ambassadorship with Food Should Taste Good. The products were given to me and I’ve been compensated for the partnership. All opinions, as always, are my own.