I had one of those days where a glass of wine was much needed. What made it even better was hanging with Libby and Kristin for dinner club. We had a fantastic meal and a good time.
Kristin is a vegetarian, actually three of my close friends are vegetarians (Amy, Mel and Kristin) so I am accustom to, and really enjoy eating vegetarian when I am with them.
Our dinner club menu consisted of:
Veggies with roasted red pepper hummus (purchased at the Minneapolis Farmer’s Market)
Brie cheese, pear jam and crackers
Spring green salad with berries and goat cheese
Grilled portabello mushrooms with blue cheese (amazing blue cheese Kristin got from a cheese shop in Faribault, http://www.faribaultdairy.com/), tomatoes and avocados