Children's tea partyJuliet’s little hand sneaking food while I try to take a photo is basically her signature move

I had the day off yesterday so Juliet and I had a momma/daughter day. We got tons of snow the night before which meant no leaving the house. We didn’t leave the house at all the day before either so I was a bit worried that we would have a serious case of cabin fever. We need some ideas for things to keep us entertained.

My mom and I were texting earlier in the day and she suggested that I make Juliet a real tea party. She loves having tea parties after all and I thought it was an awesome idea. So I whipped up this little tea party which we had for lunch and it ended up being such a fun time.

I think there is a novelty for little kids to have lunch somewhere new (in our case on the kid’s table in Juliet’s playroom). At least Juliet really seemed to think it was an exciting adventure.She gobbled up almost everything I served and continuously clinked my plastic tea cup with an enthusiastic “cheers!”.
Children's tea partyTea party menu:

Heart-shaped grilled cheese tea sandwiches (tip: use coconut oil instead of butter on the bread, it makes the grilled cheese perfectly crispy and so delicious). I use heart-shaped fondant cutters which works like a charm.
Coconut flour mini banana chocolate chip muffins
Banana chocolate chip baked donuts 
Edamame and carrots with hummus
Strawberries, blackberries and grapes (not pictured)
Animal crackers

We always have a bunch of frozen baked goods which helps with quick breakfasts and snacks.
Children's tea partyLittle sweetie is quite serious about tea time. Children's tea partyI even put a white lace tablecloth on the kid’s table. This ended up being a terrible idea because Juliet got chocolate all over it. Oh well, it went straight to the washing machine.

Everything was served on pretty little plates that I found at Good Will years ago.
Children's tea partyCheers!

It was the perfect activity for a wintry day. And the best part was it didn’t require any extra effort then making a regular lunch for Juliet and yet adding this little tea party touch made it really special for her.

I thought I’d post our tea party adventure as a tip for any of you mommas with little ones (not that having a tea party is a unique idea by any means, but I never thought of whipping one up for her on a regular day like today). This would actually be a fun lunch for girlfriends as well, though you might want to swap out the grilled cheese for tea sandwiches (though who am I kidding, grilled cheese is the bomb).

Do you have any suggestions for fun activities to keep young ones entertained?


Red velvet cakeI turned 34 last Saturday. It was an awesome day that started out awesome from the minute I woke up. Juliet had woken up Friday night and ended up in our bed (which happens 3-4 times a week). She woke up really happy and cuddly and she snuggled up next to me and nuzzled her head in my neck. I asked her, “did you know it’s momma’s birthday today?” And then she sang me happy birthday in this little, sweet voice including “appy irthday a momma”…oh my gosh, it was one of those perfect moments.

We went out to breakfast and then spent the afternoon relaxing at home. I took a nap with Juliet (catching up on sleep on the weekends is a must) and then enjoyed a fun, loud dinner with my family at Erik and my house.

Juliet and her cousin, Chloe were in very boisterous moods and basically spent the evening running around the couch and screaming. It was cute and they were having a blast and the mood was very festive.
Red velvet cakeHow beautiful is this cake? It’s a 4-layer red velvet cake. Erik ordered it from a coworker who has a cake business on the side. I thought it was really sweet of him and the cake was delicious. Red velvet cakeIn addition to cake, we had the following on my birthday menu:

Brie, blue cheese and asiago cheese with baguette
Jalapeño crab dip
Shrimp fettuccini alfredo (so, so delicious. I need to make it again so I can blog it)
Caesar salad
Cheddar bay biscuits
Wine and beer
Red velvet cakeErik made dinner with a bit of help from me. I threw Weight Watchers out the window for the weekend which was glorious but will only make Monday more sucky. Do you ever notice how hungry Mondays are? Well, they are for me anyway. Red velvet cakeTurning 34 was really no big deal. I don’t get all freaked out about getting older. The day was really nice and I spent it with my family who I am so lucky to have. I am happy so birthdays are happy. I don’t know if I am wiser but I feel like I am so much more aware of what really matters most to me.

No matter what you do, birthdays are great when you share them with the ones you love most.

And they are extra great when they include creamy alfredo sauce and layers upon layers of cake with cream cheese frosting. YUM.

The blog may be a bit quiet this week because there is another birthday coming up. One that is so much more exciting and important than me turning 34.

My little sugar plum will be 2 on Sunday. 

The dining room table in our house is covered with tape, glitter, paper and it is giving Erik anxiety from the mess but I have assured him it will all be worth it. Because duh.

I really hope to get an inspiration board up this week with a peek into my brain and all the planning and ideas for my girl. I am getting very excited and so is Juliet.

Cheers to birthdays, young and old.


El Dorado Royale CasitasA couple weeks ago Erik and I traveled to Mexico for a much needed getaway. We went to celebrate our 5 year wedding anniversary back to the resort we honeymooned at, El Dorado Royale a Spa Resort by Karisma in Riviera Maya. We stayed in the Casita Suites section of the resort, which was nothing short of incredible.

In exchange for a review on the blog and social media posting (via Instagram) Erik and I got upgraded to an Infinity Pool Swim-Up Casita Suite. Being a blogger totally rules sometimes. To be completely open and honest, Erik and I did not plan on staying in a casita suite because it would have been a bit too much of a splurge for us. So I was beyond thrilled when I learned that the resort wanted to partner in exchange for a review. Hello fabulous-ness. I’ve NEVER been in a suite this beautiful. When I walked in the door to our room I was totally blown away. Photos of the suite with more details are below.

El Dorado Royale Casitas is a 25 minute drive from the Cancun airport. What I love about this location is that we can take an early, direct flight from Minneapolis and be on the beach by noon. We still get almost a full day at the resort instead of spending the day traveling. And with a shorter trip (4 nights) we needed every moment we could get to enjoy vacation. This resort is one of the Conde Nast Traveler Readers’ Top 100 Hotels in the World. We met quite a few other couples while on our trip that said they’ve tried multiple resorts in the area and El Dorado is by far the best.
El Dorado Royale CasitasThe resort has about a 1.5 mile stretch of beach that is lined with stunning beach beds with thatch roofs.
El Dorado Royale CasitasThe entire resort is meticulous and just so, so beautiful. I woke up early everyday (not on purpose, just a habit I guess) and would walk down the sidewalk with the blue ocean to my left and just marvel at the scenery.  El Dorado Royale CasitasWhen we arrived in our room we saw this sweet towel art. It’s perhaps a bit cheesy but I don’t mind a little cheesy romance in my life, especially when I’m there to celebrate a 5 year wedding anniversary. There were red rose petals scattered all over the bed. Loved it.

One of the best aspects of this resort is that it’s not just all-inclusive, it’s gourmet-inclusive. The food is 5-star, so delicious and super high quality. They have top shelf liquor at all the bars which is huge for Erik since his favorite drink of all-time is a Grey Goose dirty martini.

El Dorado Royale CasitasThere are 7 different restaurants at the resort offering a wide variety of different foods from sushi to Italian to seafood to Mexican and more. A couple of the restaurants are open air with gorgeous views of the pools or beach. They all have beautiful decor and each are very distinct. You can see gorgeous photos of each restaurant here as well as download and view their impressive menus.

This photos below are from our delicious breakfast at their newest restaurant, Santa Fe Grill which has American cuisine with a Mexican vibe. I ordered a breakfast burrito and banana pancake.
El Dorado Royale CasitasEl Dorado Royale Casitas
El Dorado Royale CasitasThe very first breakfast I had at the resort was Huevos Rancheros at La Isla, the open air restaurant that is my favorite place for breakfast. I cleaned this plate fast, the dish was so good. Another major perk? Endless mimosas with every breakfast.El Dorado Royale CasitasThis was the beautiful pool in our Casita section complete with a swim-up bar, a gourmet corner for lunch and a hot tub. The entire pool was surrounded by a lazy river that connected to the Casitas. We could walk out our patio door and hop right into the lazy river and swim to the bar. Erik was especially excited about this. El Dorado Royale Casitas El Dorado Royale CasitasI loved these swings at the outdoor bars. You can swing back and forth while sipping your favorite drink. Speaking of…I drank a lot during this trip. Probably a bit too much. My favorite drinks were mango margaritas, Grey Goose club sodas with a splash of cranberry juice and a lime, mudslides, margaritas and basically every martini they made in the lobby martini bar. El Dorado Royale CasitasThe beach beds by the Casita section of the resort had this gorgeous white fabric that swayed in the wind. Something about this fabric on these beds made me feel so relaxed. Erik is not as big a fan of the beach as he is the pool so while he hung out by the pool I would come out to one of the beach beds and listen to the waves and just be. Just me and the ocean and the gorgeous blue sky. El Dorado Royale CasitasWe had lunch at Jo Jo’s Seaside Grill a couple times. This view? There are no words. And the lunch was incredible. I had fish and chips one day and an avocado burger with fries another day. Erik had a flank steak both times and raved about it. El Dorado Royale Casitas{iPhone photo}

I won’t really get into this too much but let’s just say I almost didn’t even pack a 2 piece bathing suit because I wasn’t really feeling it, know what I mean? I bought a fab one piece from JCrew and planned on wearing that. But once I was at the resort, I just didn’t care anymore. Maybe it was the margaritas but I just felt good all around. Mind, body, soul. It was really nice.

El Dorado Royale CasitasAnother view into the pools in the Casitas section. I love these palapa roofs all over the resort. El Dorado Royale CasitasA glimpse of the ocean through the palm trees. El Dorado Royale CasitasA view of the Swim-Up Casita Suites
El Dorado Royale CasitasAaaahhhhh, the beach beds. I couldn’t get enough and must have taken 100 photos of them. El Dorado Royale CasitasSome lucky guests stay in the Presidential Casita Suite which is the creme-de-la-creme of suites on this resorts. It’s huge and has a private pool and private beach area with beach bed. El Dorado Royale Casitas El Dorado Royale CasitasOur view to the right as I laid on our outdoor bed on our patio. El Dorado Royale CasitasThe straight-ahead view from the outdoor bed. If this isn’t an oasis I don’t know what is. El Dorado Royale CasitasOn our first evening we attended a 5-course dinner in the Fuentes restaurant, which is a culinary theater. The restaurant is equipped with cameras and big screens where you can watch the chefs prepare your meal with commentary. I was in foodie heaven here.

The dinner was hosted by Kendall Jackson vineyards and each amazing course was paired with a glass of wine. 5 courses and 5 glasses of wine? I was feeling pretty darn good by the time the dinner was over.

Sarena Stern was the chef from Kendall Jackson. She prepared an absolutely awesome menu, it was all so good I can’t pick which course was my favorite.

Here is the menu from that night:

  • Scallops, grapefruit curd, avocado mousse, mango and grapefruit, crispy quinoa, micro cilantro paired with Aurora Point, Sauvignon Blanc, Stonestreet, Alexander Mountain Estate (my favorite wine of the night)
  • Tomato salad, cashew cream, seaweed vinaigrette, cashew crisp paired with Hartford Court, Russian River Chardonnay 2011
  • Seared duck breast, farro, pomegranate, red wine, pomegranate gastrique paired with Kendall-Jackson, Vintner’s Reserve Pinot Noir, 2012
  • Artisan cheese selection, verjus jellies, beet mostarda, bacon almonds paired with Atalon Cabernet Sauvignon, Napa Valley 2009
  • Coconut, passion fruit parfait with coconut shortbread, lime zest paired with Kendall-Jackson Late Harvest Reserve Chardonnay 2012
This dinner did carry an additional cost because it was a special gala dinner. The resort offered it to Erik and I complimentary. A huge thank you to them for that, it was a truly a memorable evening.

El Dorado Royale CasitasOne thing I didn’t do was swing from one of the many hammocks. Looking back at this photo I wish I did. Did I mention that it’s going to be -17 degrees when I leave the house Thursday morning? It’s so cold it hurts. Take me back to Mexico please!!!El Dorado Royale CasitasSoft white sand and crystal clear blue ocean
El Dorado Royale Casitas El Dorado Royale Casitas{iPhone photo}

El Dorado Royale CasitasErik’s eggs benedict breakfast one morning. This was paired with a bloody mary which was his drink of choice with breakfast. El Dorado Royale CasitasBeds by the pool with more gorgeous, dreamy white fabricEl Dorado Royale CasitasWhen we arrived at the resort it was raining but I didn’t care. Immediately when we walked into the lobby, they poured us a glass of champagne. We got to the room I hopped onto this outdoor bed and listened to the raindrops against the water. I felt so lucky to be there in that moment; to be on vacation, to be with Erik, to get away from work. El Dorado Royale CasitasThis was the first warm weather vacation where I didn’t really care about laying in the sun to get color. I slathered on the sunscreen and pretty much tried to stay in the shade. Nope, I’m not in my 20s anymore!El Dorado Royale Casitas El Dorado Royale Casitas El Dorado Royale Casitas El Dorado Royale CasitasHere is a room tour of the Swim-Up Infinity Pool Casita Suite. Like I mentioned earlier in the post, the suite was wonderful. I absolutely loved it. There were two showers, one was outdoors (but totally private). There was a comfy king size bed, a huge bathroom, a jacuzzi for two and the best part was the patio with an outdoor bed, and an infinity pool that connected to the lazy river. And the room was BIG. It was definitely luxurious. And let’s be honest, it carries a price tag to match. But you know what? It is so worth it. Erik and I will be staying in this same suite next time we’re back (even if it means saving up for a while in order to do so).

When we honeymooned at this resort 5 years ago we stayed in a standard room. All standard rooms at the resort are technically suites (they are called junior suites). And they are extremely nice rooms. They have jacuzzi tubs, a balcony or patio with a hammock and the ocean front junior suites have a gorgeous view of ocean. So if you consider going to this resort and the casitas are just a too spendy, definitely try the junior suites. You won’t be disappointed. There are some swim-up junior suites that look awesome.

The resort also has a spa, which I didn’t experience on this trip. I had already splurged in the month of December and had gone to the spa twice in that month so no spa for me in January. On our honeymoon I got a massage right on the beach and it was really nice.  El Dorado Royale Casitas El Dorado Royale CasitasRincon is the authentic Mexican restaurant at the resort and one of Erik and my favorites. These steak and chorizo tacos were in the top of Erik’s list for his favorite things he ate on our trip. El Dorado Royale CasitasThe restaurant decor and a shrimp cocktail Mexican-style
El Dorado Royale CasitasIf I remember correctly these were chicken taquitos. They were as delicious as they looked.
El Dorado Royale CasitasCeviche served on tortilla chips. One thing I really like about the restaurants is that they give you perfectly sized portions. The food is such high quality and so good that you leave totally satisfied but not overly full. Because no one wants to get into a bathing suit feeling like that. El Dorado Royale CasitasThere was a gourmet corner that served lunch in the section of our Casita suite. I had this colorful ahi tuna salad. El Dorado Royale CasitasChips and guacamole. I could literally eat this with every meal for the rest of my life. El Dorado Royale CasitasMy delicious veggie wrap at the gourmet corner (I believe the restaurant is called Las Olas). The photo on the right is of the balcony at the Santa Fe Grill.

Not shown includes our dinner at Kampai, their Pacific Rim/sushi restaurant (another favorite), dinner at D’Italia the Italian restaurant (where I had the most amazing beef carpaccio) and a few other breakfasts and lunches.
El Dorado Royale Casitas El Dorado Royale Casitas El Dorado Royale Casitas El Dorado Royale Casitas El Dorado Royale CasitasWe love the lobby martini bar at the resort. It is very swanky and they serve perfectly mixed martinis with top shelf vodka (or anything else you want). I had a couple lemon drop martinis there while Erik sipped his favorite dirty martinis.

One thing I want to make sure to note is that the service at this resort is truly the best. The staff is knowledgeable, helpful, nice, and cool to talk to. Erik and I had a lot of great conversations with the bartender at our swim-up pool bar. Gratuity is technically included in the rate but we tipped every day on top of that (especially to the servers at the restaurants, the person who cleaned our room daily and the bartenders). They offer great service and definitely deserved the tips.
El Dorado Royale Casitas El Dorado Royale Casitas El Dorado Royale CasitasThe only photos Erik and I got together were ones we took ourselves. I wish we would have gotten a few more decent photos but it’s challenging to ask a stranger to take a photo with your huge DSRL camera. We had a great time celebrating our 5 year anniversary. We were able to relax, take naps, have drinks anytime all day long and enjoy the beautiful Mexico sun. We were social and met some great couples but also had a lot of great quality, alone time. As busy, working parents it’s easy to get caught up in everything going on and not focus on your relationship. We fall into that camp at times. This vacation allowed us to take a step back and be more deliberate about remembering what we love about each other. Because let’s be honest, marriage can be hard and sometimes you forget. What I realized on this trip is you don’t just automatically fall back into that on your honeymoon feeling but it was very easy to remember all the many reasons why I love this guy so much.

Our trip was the perfect getaway. It had all the elements to create a wonderful vacation; great weather, a beautiful resort, truly amazing food, limitless drinks, great staff and of course, the awesome upgrade. I can’t say enough how much we appreciated that. The resort is truly top notch and these photos make me long to be back there.

I hope you enjoyed the photos and this glimpse into our trip. If you have any questions about the resort don’t hesitate to ask in the comments or shoot me an email eatdrinkpretty {at} gmail {dot} com. You can also follow them on Instagram, Facebook or Twitter.

Disclaimer: El Dorado Casitas Royale gave Erik and I an upgrade to an Infinity Pool Swim-Up Casita Suite. Besides the upgrade, we paid for the vacation 100% ourselves. All opinions about the resort are my own and this was the second time we have vacationed at El Dorado Royale. We will undoubtedly be going back.  


Last Friday my girlfriends and I had a much-needed dinner party/girl’s night at my place.  The party was a bit of a potluck style dinner party, which lowers stress levels on my part as the hostess.

The more I entertain lately, the more I love the idea of doing things potluck style.  Of course, there is a time and place for throwing a totally awesome party where I do everything myself, but for the most part, those are few and far between.  And at the end of the day, both types of parties are still fabulous.

But because this is me we’re talking about, I wanted somewhat of a theme to the dinner party.  So we went with a Spring(ish) Italian style.  It was light on the theme but helped determine what everyone contributed.

You’ll notice all the photos are Instagram pics.  Erik went to a friend’s place and brought our laptop which had my camera SIM card in it.  Oh well, what do you do??

Here is the breakdown of what everyone brought / what was on the menu:

Alexia Sweet Potato Puffs
Alexia Mozzarella Sticks
Alexia Mushroom Bites
Assorted Olives
Brie, Sharp Cheddar and Blue Cheese
Chips and salsa

Spring Salad with Grapes and Pistachio-Crusted Goat Cheese

Main Entree
Cheese Ravioli with Olive Oil, Parmesan and Dried Cranberries
Alexia Artisan Ancient Grain Rolls

Flourless Chocolate Cake
Buttermilk Pudding Cakes with Strawberries and Whipped Cream

Um, we dipped these sweet potato puffs in ranch dressing.  So good. Cheese overload.  While us gals were eating our faces off we joked around about how our guys often “forget” to eat when they are hanging out and having drinks.  We would NEVER ever forget.  I mean, seriously!!Olives are such an easy snack to have at any dinner party.
Libby made this salad and it was absolutely delicious.  She rolled each one of those pistachio crusted  goat cheese balls by hand, so this salad is a bit time-consuming.  But totally worth it.  We all raved about the salad.  My friend Summer made ravioli.  She kept it fairly light with a drizzle of olive oil, sprinkle of parmesan and dried cranberries.  It was really good and I’ll definitely be making this for dinner sometime soon.  I’ve made these buttermilk pudding cakes before (I call them strawberry shortcakes). They are pretty easy to make and are a light dessert for spring.  

Buttermilk Pudding Cakes with Strawberries (recipe via Martha Stewart)


  • 3/4 cup sifted all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 large eggs
  • 3/4 cup whole or low-fat buttermilk
  • 1 teaspoon pure vanilla extract
  • 9 tablespoons plus 1 teaspoon sugar
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled to room temperature
  • Nonstick cooking spray
  • 2 cups (8 ounces) fresh raspberries
  • Whipped cream, for serving (optional)


  1. Preheat oven to 425 degrees with a rack positioned in the top third of the oven.
  2. Sift together flour and baking powder in a large bowl. In another large bowl beat eggs until creamy and yellow. Whisk in buttermilk, vanilla, 5 tablespoons plus 1 teaspoon sugar, and butter (mixture will look curdled and broken). Slowly add flour and whisk until batter is smooth and combined.
  3. Spray 8 standard-size (3-ounce) nonstick muffin pan cups with nonstick cooking spray. Divide batter evenly among prepared muffin pan cups, filling about two-thirds full. Transfer to oven and bake until sides of cakes are evenly browned (check by inserting a knife tip between the rim of cake and muffin cup, pulling gently to expose side of cake), about 9 minutes. If cakes are not evenly browned, they will not hold together when inverted. Continue baking, checking every minute, until evenly browned.
  4. Meanwhile, place raspberries in a medium bowl; add remaining 4 tablespoons sugar and gently toss to coat.
  5. Invert cakes onto eight individual plates. Place berries on top and alongside cakes; serve with whipped cream, if desired.
Thanks to my girlfriends Libby, Summer, Alena and Deanna for a fun night!  

And thanks to Alexia Foods for sponsoring this dinner party.  Check out the fall-inspired dinner party I threw with more fabulous Alexia products and an awesome menu.

Disclaimer:  I am being compensated for partnering with Alexia Foods as an Alexia Tastemaker.  This partnership allows me to try their new products and incorporate their food into my everyday life and entertaining.  All the opinions are my own.  


Today is Erik and my 4 year wedding anniversary.  We celebrated last Friday with a nice meal at home.  We thought about going out to dinner but both decided a quiet night in was what we wanted.  Times sure have changed!

Erik surprised me with a nice bottle of wine and pretty red roses.
On the menu

Bacon-wrapped shrimp
Steamed carrots
Pimento-cheese potato gratin (amazing)
T-bone steak

We had an awesome meal and a great night.

Happy anniversary sweetie, love you!


My Alexia Foods sponsored dinner party went better than I ever hoped.  All the guests enjoyed the food and drinks and had a great time.  I was really happy at the end of the night.

There were a few reasons why I believe the dinner party was a success. First, I had major help from my friend Libby.  She arrived an hour and a half early and didn’t stop helping me in the kitchen until we all sat down to dinner.  I wouldn’t have been able to pull it off without her.  Second, Juliet went to sleep around 6:45pm and slept the entire party.  I couldn’t believe it because the house was LOUD.  And she usually doesn’t like missing out on fun so I was expecting her to be up.  Third, I planned ahead.  I had a Pinterest board for inspiration, made lots of lists and got all the shopping done ahead of time.  And lastly, I planned a fairly easy menu.  Nothing was too complicated or took a lot of time to prepare.

Erik and I invited 12 of our good friends.  We absolutely love our new house and the fact that we can easily host a dinner party for 14 people.  We’ve only lived here for 3 months and have already entertained at least 10 times. Alexia Foods sent me tons of food for the party.  I received Mushroom Bites, Mozzarella Sticks, Multi Grain Onion Rings, Sweet Potato Fries and Focaccia.   I kept the decor simple and fall-inspired.  I purchased flowers from Trader Joes and placed them in small mason jars tied with twine.  I used white tablecloths with a burlap runner and purchased mini pumpkins to add to the tablescape.  I also used bigger mason jars wtih votive candles.   Here is the menu:

Cheese board with fontina, brie and blue cheese.  Served with baguette and crackers
Alexia Foods Mushroom Bites
Alexia Foods Mozzarella Sticks

Soup Course
Butternut Squash Soup

Main Course
Pork Tenderloin with Apples and Onions
Garlic Smashed Red Potatoes
Green Beans with toasted almonds and garlic
Alexia Foods Focaccia 

Dessert (I made a dessert table, photos below)
Apple pie
Pumpkin cupcakes
Caramel apples
Candy (Whoppers and Candy Corn)

I didn’t end up making a couple of the appetizers because I realized we had way more than enough food.
The Alexia Foods appetizers were great because they only took about 12 minutes in the oven.  Super fast and really tasty.   When I host a party, often-times I forget to sip wine and allow myself to have some fun.  Because Libby helped I was able to mingle a bit and drink wine.  I had a great time.  A few of our dinner guests.
I put together a dessert table with a few store-bought desserts.  As much as I love baking, it’s something that has taken a back seat pretty much since Juliet was born.  I miss baking, but it’s been hard to find the time.

Everyone ate so much that the desserts were barely touched.   Here is a breakdown of costs for the party.  Note, a lot of things are pre-owned, like the platters, mason jars, burlap and tablecloths.

Decor: $15 (flowers and mini pumpkins)
Alcohol: $75 (a variety of beer, red wine and white wine).  We have a lot leftover.
Food: $175
Total: $265

Thanks to Alexia Foods for sponsoring this dinner party!

Disclaimer:  I am being compensated for partnering with Alexia Foods as an Alexia Tastemaker.  This partnership allows me to try their new products and incorporate their food into my everyday life and entertaining.  All the opinions are my own.