My girlfriends, Libby, Kristin and I have “dinner club” every so often. That basically just means we get together at each other’s houses and make a fabulous meal and drink wine. Dinner club used to be weekly but us gals get busy! So lately it has been monthly.
1/4 cup plus 1 teaspoon fresh lavender leaves (or 2 teaspoons dried lavender leaves), plus 1 sprig for garnish
3 tablespoons gin (I am NOT a big fan of gin, so I will be substituting vodka instead)