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Jenna Lang

Jenna Lang

Formerly Eat Drink Pretty

Easter dinner inspiration

April 3, 2010

{Photo credits and recipes: Cooking Light. Top row from left to right: tablescape, deviled eggs, strawberry layer cake. Bottom row: champagne limoncello cocktail, asparagus and spring greens, proscuitto melon bites}

I’m spending the Easter holiday with my husband’s family in North Dakota. German food is served throughout the weekend and on Easter we’ll have a pretty traditional meal with ham.

If I was hosting Easter I’d serve a spring-inspired meal with some of the elements pictured above. If you are still planning your Easter menu check out these recipes from Cooking Light. How gorgeous is that strawberry cake?

Have a wonderful weekend!

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Topics: Appetizers, Cocktails / Beverages, Dinner, Entertaining, recipes

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Comments

  1. Anonymous says

    April 3, 2010 at 1:46 pm

    Im definitely all about the Spring inspired Easter lunch. Food that is light, fruity/citrus flavors, egg dishes, salads…. Anything heavy just seems wrong with Spring just starting.

    Reply
  2. Anonymous says

    April 3, 2010 at 1:59 pm

    That cake looks so delicious!

    Reply
  3. Rowaida says

    April 24, 2011 at 9:36 pm

    Happy Easter wish you a blessed day

    Reply

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