This is my second time making homemade crackers. It’s so easy and they are so tasty, I really need to make these on a regular basis. I saw this recipe on Pinterest, be sure to check out the original recipe via Tidy Mom. These crackers are like Cheez Its but are 1000% times better and so much healthier.
Right after I rolled the dough out and cut it into little squares. This recipe requires a food processor…you could probably mix the dough by hand, but a food processor makes it much easier. Onto a greased pan and ready to go in the oven.Homemade cheese crackers (recipe via Tidy Mom blog via Pinterest)
Homemade crackers are not as crunchy and hard as store-bought. I actually like this because they are perfect for toddlers, soft enough for little mouths that don’t have lots of teeth yet. Trust me when I say that these taste so much better than anything you can buy store-bought. It’s worth the extra effort of mixing a few ingredients and rolling out dough.
Check out the other homemade cracker recipe I made a couple years ago. These are great, too.
These crackers were a big hit with Juliet. She loved dipping them in hummus. They were gone in a few days.
I hope you all had a wonderful weekend. Mine was busy and fun. Erik was at the Kentucky Derby so Juliet and I had a lot of momma/daughter time, which was wonderful. We had a fun brunch with girlfriends and then had a lot of family time. The weather finally warmed up again today and we enjoyed it by taking a walk and hanging out at the park. I’m a bit sad to see the weekend end…
Here’s to a great Monday and week!